When you think of rice balls, probably the first thing that comes to your mind is the soft, warm, and steamy rice awaiting you! Rice balls are a popular snack food in Japan and are often eaten as part of a meal or as a snack. These are famously called Onigiri rice balls and there is more than one Onigiri recipe to prepare them. They are made by cooking rice and then shaping it into small balls.
Rice balls are also popular in other cultures, such as Chinese and Korean cuisine. In China, rice balls are often called baozi and are typically filled with a meat or vegetable filling. In Korea, rice balls are called tteokbokki and are often served with a spicy sauce. They can be plain, or they can be filled with a variety of different fillings, such as fish, vegetables, or meats. No matter how they are prepared, rice balls are a versatile food that can be eaten plain or with a variety of different fillings.
Onigiri rice balls are a delicious and easy snack to make at home. They are perfect for on-the-go eating and can be made with any type of filling you like. There is one or more onigiri recipe (สูตรทำข้าวปั้นญี่ปุ่นเพิ่มเติม, which is the term in Thai) to prepare the rice balls, but the basic method is to shape the rice into a ball or triangle and then press it around a filling of your choice. The most common fillings are tuna, salmon, or pickled plums (umeboshi), but you can really use anything you like. If you want to make onigiri without any fillings, simply press the rice into shape and then coat it with a layer of roasted seaweed (nori). This gives the onigiri a nice flavor and makes it easy to pick up and eat.
Making onigiri is a great way to use up leftover rice. If you’re making onigiri ahead of time, simply wrap them tightly in plastic wrap or place them in an airtight container. Onigiri is best eaten fresh,they can be stored in the fridge for up to a day. Since there are multiple recipes available, keeping more Onigiri recipe in hand can provide you with more ideas to make these rice balls at home. Simply wrap them tightly in plastic wrap or place them in an airtight container. Before eating, simply microwave the onigiri for a few seconds to reheat.