Coppa di maiale, also known as pork coppa or capicola, is a cured meat that is popular in Italian cuisine. It is made from the neck or shoulder of the pig and is typically seasoned with a blend of spices and herbs. Here are five Italian catering ideas that feature coppa di maiale.
A charcuterie board is a great way to showcase a variety of cured meats, including coppa di maiale. Arrange thin slices of coppa di maiale alongside other Italian meats, such as prosciutto, salami, and mortadella. Add some cheese, olives, and bread or crackers to round out the board.
An antipasto platter is another great way to feature coppa di maiale. Arrange slices of coppa di maiale on a platter along with other Italian antipasti, such as marinated vegetables, cheeses, and bread. Add some fresh herbs and a drizzle of olive oil to enhance the flavors.
Coppa di maiale can add a savory and salty flavor to a pasta salad. Toss cooked pasta with chopped coppa di maiale, cherry tomatoes, arugula, and a vinaigrette dressing. Add some Parmesan cheese and fresh herbs for extra flavor.
Coppa di maiale is a delicious addition to sandwiches. Layer sliced coppa di maiale on a roll or ciabatta bread with fresh mozzarella, roasted peppers, and arugula. Add some olive oil and balsamic vinegar for a tangy dressing.
Coppa di maiale makes a great topping for pizza. Add sliced coppa di maiale to a pizza with tomato sauce, mozzarella cheese, and other toppings of your choice. Bake the pizza until the crust is crispy and the cheese is melted.
These are just a few ideas for catering with coppa di maiale. Whether you’re making a charcuterie board, pasta salad, or sandwiches, coppa di maiale is a versatile ingredient that can add a delicious and savory flavor to any dish. So the next time you’re planning an Italian-themed event, consider incorporating coppa di maiale into your menu and delight your guests with the authentic flavors of Italian cuisine.