If you have been wondering how to make the best pork sausage sandwich, then you have come to the right place. Here, you will learn how to cook your own sausages and how to make a delicious sauce to accompany them. Then you can enjoy a satisfying lunch or dinner that is packed with flavour.
First, you need to get your sausages ready. Start by placing your sausages in a large nonstick frying pan. You need to turn the sausages regularly to brown all sides. This can take between 5 and 6 minutes. Once you have browned them, you need to remove them from the pan.
Next, you need to heat your frying pan to medium-high heat. Add some butter and oil. When the butter begins to turn nutty and sweet, add your onions. Cook for about 10-15 minutes.
After frying the onions, you will want to add the peppers. These should be sliced into thin strips. Put them on the grill, skin side down. You may need to use a paper bag to keep them from burning. You need to remove them from the pan after 15 minutes and cover them with plastic wrap until they are cool.
Add Some Sauce and Select Your Bread
A good sauce to serve with the salamella is a mustard and brown sauce. If you are feeling more adventurous, you can serve the sausages with a balsamic glaze. Another great combination is sauteed onion and pepper. Try to choose a sauce that is slightly spicy, as it will give the sausages a nice kick.
As for the bread, you will need soft white bread. If you do not have any, try a soft hoagie roll or ciabatta. In fact, you can even use a grilled loaf to griddle the bread.
Lastly, you need to spread the fried sausages on the bread. This is easy. Just split the sausages lengthways and spread them on the bread.
Using the correct ingredients will ensure that your sausages and bread turn out well. You can also choose to include sauteed onions, arugula, or other vegetables. Alternatively, you can top your sausage sandwich with mozzarella and a balsamic glaze.
As with any meal, the key to making a great sausage sandwich is to buy the best possible sausages. A good place to start is at your local butcher. Make sure to choose a high-quality banger that contains at least 85 percent pork content. If you can’t find one of these, you can also try ground turkey or ground Italian sausage.
The final step is to put the sandwich together. Carefully, place the bottom piece on the sandwich. Top it with the cheese, the sauce, and the pepper and onion mixture.